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AWADHI & MUGHLAI
Learn the traditional Awadhi & Mughlai Recipes

Awadhi is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia,  the Middle East, and Northern India withcuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly   influenced by Mughal cooking techniques, and the cuisine of Lucknow bears  similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods.

LIST OF DISHES

  • Chicken Korma
  • Dahi Gosht
  • Fish Kebab
  • Galawati Kabab
  • Matar ka Paratha
  • Indian Keema
  • Kanji Ke Vade
    Kathi Kebab
  • Kele Ki Sabzi
  •   Gulkand Peda
  • Kachori
  • Kaddu Ki Kheer
  • Imarti
    •  Jalebi
  • Gujia 
    •  Gulab Jamun
  • Boondi Raita
    •  Gajar ka Halwa
  • Badam Kulfi 
    Badam Seera
    •  Badam Halwa
  • Khaja
  • Dahi bhal

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